Cocktail of the moment

noreply@blogger.com (bacchusbar) — Thu, 11 Feb 2010 10:59:00 +0000

Summer Remedy

A refreshing infusion of elderberry flower,
ginger, mint, cucumber, lemonade & gin.
Even more refreshing @ $12

Menu + Oysters

noreply@blogger.com (bacchusbar) — Sun, 10 Jan 2010 00:00:00 +0000

-Menu-

Trio of housemade dips & warm pita. $15
Crusty bread with dukkah, olive oil, balsamic & parsley pesto. $13
Vegetarian nachos with sour cream ,guacamole & jalapenos. $13
Seasoned wedges, with sour cream & sweet chilli. $10
Chips, with tomato sauce. –small $5 –large $8
Cheese platter, with 3 cheeses, dried & poached fruit, lavosh & nuts. $30

-Pizzas-

Garlic & Parmesan with fresh herbs. $10

Vegetarian- fresh tomato, bocconcini cheese, Spanish onion, basil, rocket
& drizzle of olive oil $17

Chicken- Cajun spiced chicken pieces with Spanish onion,
baby spinach, roast capsicum, avocado & grilled cheese. $18

Spanish- chorizo sausage, Spanish onion, roasted capsicum,
baby spinach, olives, fetta & grilled cheese. $18

Seafood pizza-mussle, prawns & calamari on a base of tomato, cheese
& spinach with garlic & chilli. $20

-Salads-

Garden Salad- mixed lettuce, cucumber, capsicum, Spanish onion & tomato. $10

Greek salad- mixed lettuce, cucumber, capsicum, Spanish onion, tomato, kalamata olives & fetta
with balsamic dressing. $12
Add lamb, tzatziki & pita $20

Citrus Salad- rocket, Spanish onion, Parmesan & orange segments with olive oil & lemon dressing. $12

Mediterranean Chickpea Salad- chickpeas, couscous, spring onion, fresh tomato, baby spinach & parsley with lemon oil dressing. $12

-Bacchus Tapas-
Select one or two,
or build your own platter.

-Warmed pita bread $1.4
-Grilled Haloumi cheese with rocket & fresh lemon $9
- Chorizo sausage with baby potato & rosemary $10
-Beef meatballs with spicy salsa $10
-Stuffed & crumbed mushrooms $9
-Marinated South Australian Kalamata olives & fetta cheese $9
-Roast vegetable & fetta cheese frittata $9
-Pumpkin & ricotta cheese croquettes with tahini sauce. $10
-Arancini balls with Parmesan & herbs with tomato chutney $10
-Dolmades with fresh lemon 8
-Spiced, fried chicken strips with spicy mojo dipping sauce $13
-Grilled chicken skewers with Moroccan spices $15
-Grilled lamb skewers with tzatiki dip $16
-Salt & pepper calamari with lemon $13
-Battered flathead goujons with lemon & tartare sauce $13
-South Australian whole king prawns with aioli mayonnaise $20
-Chilli or garlic prawn skewers with mango relish $16
-Mussels with chilli, garlic, tomato, fresh herbs & crusty bread $14
-Extra sauces $2
-Selection of South Australian oysters -1/2 dozen $16 –dozen $28
(half price oysters Wednesday)

-Cold
-Fresh opened
-Tabasco & fresh lime
-Seaweed, chilli & sesame salad
-Wasabi & pickled ginger mayonnaise
-Spanish onion & red wine
-Horseradish & crème friache

-Hot
-Kilpatrick
-Salt & pepper w plum sauce
-Pesto & brie
-Blue cheese & chilli
-Florentines
-Garlic, breadcrumb & Parmesan

0r
-Chefs Choice-
Allow the chef to create a platter for you.
Small $35
Large $65

Sunday Breakfast

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:20:00 +0000

Bacchus Bar
Sunday Breakfast Menu

Toast- served with jam, vegemite or honey 5

Raisin Toast- Two slices of thick continental fruit loaf
served with jam and butter 6

Ham, Cheese & Tomato Croissant 8

Fresh Fruit served with natural yogurt 9

Bacchus Breakfast Burger- egg, cheddar cheese, barbeque salsa,
sauté mushroom & your choice of spinach or bacon on an English muffin.
Served with golden hash browns. 12

Spinach, Mushroom & Cheese Omlette-
Served with continental toast 13

Chorizo, Spanish onion and Tomato Omlette-
Served with continental toast. 13

Eggs Florentine - poached eggs served on an English muffin
with spinach & bearnaise sauce. 13

Huevos Rancheros- 1 crispy tortilla filled with chilli beans
topped with 2 poached eggs & served with guacamole, sour cream
& crispy hash browns. 15

Bacchus Breakfast- eggs (fried, poached, boiled or scrambled)
served with continental toast, bacon, grilled tomato, sausage,
mushroom, spinach & hash brown. 16

Kids Humpty Dumpy- two boiled eggs with dipping soldiers
& babychino. 8

Weekly Specials

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:15:00 +0000

Weekly Specials

Pan fried chorizo & calamari
served on bed of rice with roast pepper paste.
$18

Cajun lamb chops
served with green beans & spiced yoghurt
$18

Kids Menu

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:12:00 +0000

Bacchus Bar
Kids Menu

1 piece of battered or grilled flat head
With chips or small salad
and small glass of soft drink.
$ 9.50

Chicken nuggets
with chips and tomato sauce
and small glass of soft drink.
$8.50

Ham, cheese and tomato pizzas.
With basic tomato base and herbs
and small glass of soft drink.
$8.50

Bowl of vanilla ice cream
with variety of flavoured toppings.
$4.00

Wine Specials

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:10:00 +0000

Wine Special

Caught Red Handed
Pinot Gris
Adelaide Hills 2009

glass- $6
Bottle- $25

Wine Menu

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:05:00 +0000

-Wine Menu-

SPARKLING

House Sparkling White SA 5/20

House Sparkling Red SA 5/20

Di Giorgio Lucindale SA 6/25

Jansz Pipers Brook TAS 9/35

Bollinger AyFrance 120

WHITES

House Chardonnay SA 5/20

House Riesling SA 5/20

Four Sisters Semillon Sauvignon Blanc McLaren Vale SA 6/23

Peter Lehman Semillon Barossa Valley SA 7/26

Nepenthe Tryst Sauvignon Blanc Semillon Adelaide Hills SA 7/26

Fox Creek Sauvignon Blanc McLaren Vale SA 7/27

Mount Riley Sauvignon Blanc Marlborough NZ 7/28

Catalina Sounds Sauvignon Blanc Marlborough NZ 9/36

Mojo Sauvignon Blanc Adelaide Hills SA 7/27

Bent Creek Sauvignon Blanc McLaren Vale SA 8/30

Shaw & Smith Sauvignon Blanc Adelaide Hills SA 9.5/38

Coriole Chenin Blanc McLaren Vale SA 7/27

Zontes Footstep Verdelho Adelaide Hills SA 7/27

Tatachilla McLaren Vale Chardonnay McLaren Vale SA 7/27

West Cape Howe Unwooded Chardonnay Great Sth WA 7.5/28

Crabtree Watervale Riesling Clare Valley SA 7.5/28

Pikes Riesling Clare Valley SA 8.5/32

Trentham La Famiglia Vermentino TrenthamCliffs NSW 7/26

Pike & Joyce Pinot Gris Adelaide Hills SA 8.5/32

CHILLED REDS

House Rose SA 5/20

Turkey Flat Rose Barossa Valley SA 7.5/30

Rockfords Alicante Bouchet Barossa Valley SA 9/35

REGION GLASS/BOTTLE

REDS

House Shiraz Cabernet SA 5/20

Nepenthe Tryst Cabernet Blend Adelaide Hills SA 27

Fox Creek Shadows Run Shiraz Cabernet McLaren Vale SA 27

Peter Lehman Shiraz Barossa Valley SA 7/27

Mojo Shiraz Adelaide Hills SA 7/27

Cape Jaffa Shiraz Robe SA 30

Bent Creek Black Dog Shiraz McLaren Vale SA 8/30

Rockfords Rod & Spur Shiraz Cabernet Barossa Valley SA 50

Tatachilla Cabernet Sauvignon McLaren Vale SA 8/30

Cape Jaffa Cabernet Sauvignon Robe SA 30

Cape Jaffa Brocks Reef Cabernet Merlot Robe SA 7.5/28

San Fernando Estate Cross Winds Merlot Barossa Valley SA 32

San Fernando Estate Pinot Noir Barossa Valley SA 32

Kangarilla Road Sangiovese McLaren Vale SA 32

ORGANIC WINE

Angove Shiraz Cabernet SA 22

-Australian Certified Organic-

SWEET WINES

Trentham La Famiglia Moscato TrenthamCliffs NSW 6/23

D’Arenberg Stump Jump sticky McLaren Vale SA 20

Cocktails

noreply@blogger.com (bacchusbar) — Thu, 08 May 2008 00:00:00 +0000

-Cocktails-

Mojito $12

-Lime, mint & raw sugar make this a refreshing favourite.

Go Figure $12

-A forbidden infusion of fig, apple & cinnamon honey.

Watermelon Daiquiri $12

-An icy combination of refreshing watermelon & mint.

Berry Nice $15

-Sweet berries with a sharp twist of lime.

Summer Passion $15

- Embrace summer with grapefruits, orange & passionfruit.

Sex on the Sahara $18

- Mango, vanilla, lychee & orange make this a mind-blowing concoction.

Sea Breeze $18

-A refreshing wave of orange, peach & pineapple.

Sangria $20

-Carafe of Spanish white or red wine, with fresh fruit & intoxicating spices.

-Non-Alcoholic Cocktails-

Liquid Love $8

-The sweet of strawberries meets the tart of cranberry & lime.

Sober Passion $8

-Passionfruit, pineapple & orange create a love affair that will be remembered the next day.

Watermelon Slushie

-A refreshing combination of watermelon, mint & ice. $8

Coffee Menu

noreply@blogger.com (bacchusbar) — Wed, 07 May 2008 23:50:00 +0000

Coffee Menu

Cappuccino… Long Black…
Cafe Latte… Short Black…
Flat White… Macchito
Cup $ 3.5
Mug $4
Hot Chocolate… $ 4.5
Café Mocha… $ 4.5
Choc-mint infused Mocha or Hot Chocolate…
-coffee &/ or chocolate and a hint of mint with creamy, hot milk and froth.
Vanilla infused Café Latte…
Caramel infused Café Latte…

-smooth, creamy coffee with delicious flavoured syrups. $ 4.5
Black Vienna Coffee…
White Vienna Coffee…
White Vienna Chocolate…
-coffee or hot chocolate topped with whipped cream. $ 4.5

Liqueur coffee
Irish Coffee…
Strong, sweetened coffee with Jameson Whiskey & whipped cream.
Frangelico Affrogato…
Smooth expresso coffee with scoop of vanilla ice cream & frangelico liqueur
Spanish Coffee…
Strong, sweetened coffee with Tia Maria, rum &whipped cream.
Frangelico Hot Chocolate…
Creamy hot chocolate with a dash of hazelnut liqueur & whipped cream.
Amaretto Hot Chocolate …
Creamy hot chocolate with almond flavoured liqueur & whipped cream.
$ 9

Tea
English Breakfast Earl Grey
Green Peppermint Decaf
Chamomile Chai
Cup…$ 3
Pot… $ 4

Milk Shakes
Chocolate Caramel Strawberry
Coffee Choc-mint Vanilla
Lime $ 4.5
Iced Coffee… with or without cream $ 5
Iced Chocolate… with or with out cream $ 5

Liptons Ice Tea’s
Peach, Lemon & Green $ 4.5

San Pellegrino
Sparkling Mineral Water-
250ml bottle… $ 4.5
500ml bottle… $ 6.5
1 litre bottle… $ 9

Bottled Still Water… $ 3.5
Bottled Tonic Water… $ 3.5
Bottled Bitter Lemon… $ 3.5

Cans of Coke, Coke 0 and Fanta… $ 4
Cans of Red Bull… $ 4.5

Juice by the glass
Orange, Apple, Pineapple, Tomato and Cranberry $ 4.5

Soft Drink by the glass
Coke, Diet Coke, Lemonade, Lift and Dry Ginger Ale $ 4
Lemon or Soda Lime & Bitters $ 5

Sweets
Delicious Homemade cookies from Mrs D’s Bakery
Choc Chip Anzac
Almond and Apricot Florentine $ 3

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