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Tapas

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-Tapas-



Select one or two or build your own platter.
-Dolmades with fresh lemon. (8pcs)  10
-Marinated South Australian Kalamata olives & fetta cheese.  12
-Grilled Haloumi cheese with rocket & fresh lemon. (3pcs)  14
-Chorizo sausage with baby potato & rosemary.  15
-Meatballs with spicy salsa. (6pcs)  16.5
-Pumpkin & ricotta cheese croquettes with tahini sauce. (6pcs)  16
-Arancini balls with Parmesan & herbs with tomato chutney. (6pcs)  16
-Mojo chicken breast strips with zingy dipping sauce.  17
-Grilled lamb skewers with tzatziki dip. (3pce)  25
-Battered flathead fillets with lemon & tartar sauce.  16
-Salt & pepper calamari with fresh lemon & rocket. (8pce)  16
-Grilled calamari & chorizo, tomatoes, roast capsicum & bread.  16
-Garlic or chilli prawn skewers. (3pce)  17.5
-Macadamia & coconut prawns with sweet tangy dipping sauce. (9pce) 17.5
-Bucket of South Australian whole king prawns with dipping sauces.  24
-Seared tuna in Cajun Spices with wasabi, soy & ginger (seasonal)  20
-Extras- i.e. pita, aioli, sour cream, tomato chutney, mayonnaise.  1.5
-Selection of South Australian oysters...1/2 Dozen...18, Dozen...30
- Cold -- Hot -
-Fresh opened -Kilpatrick
-Tabasco & fresh lime -Salt & pepper w/ plum sauce
-Seaweed, chilli & sesame salad -Pesto & brie
-Wasabi & pickled ginger mayonnaise -Blue cheese & chilli
-Spanish onion & red wine -Florentine
-Horseradish & crème friache -Garlic, breadcrumb& Parmesan

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-Chefs Choice-

Allow the chef to create a platter for you.

Small               45 (recommended 2 persons)
Large              80 (recommended 4 persons)
Seafood          80 (recommended 2 persons)
Last Updated on Tuesday, 18 February 2014 16:07  
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Opening Times

 

HAPPY HOUR IS BACK ON THURSDAYS & FRIDAYS FROM 5-7PM! CHEAP BEER & HOUSE WINES!

OYSTER THURSDAYS ARE BACK ON, FRESH, CHEAP OYSTERS ALL DAY, 1/2 DOZ...$12AND 1 DOZ...$18

WE WILL BE CLOSED FOR THE MONTH OF AUGUST FOR WINTER AND REOPEN IN SEPTEMBER!

OLD SKOOL RNB & REGGAETON WILL NOW BE ONCE A MONTH IN 2014, APPROXIMATELY EVERY THIRD FRIDAY OF THE MONTH, CHECK THE WHATS ON CATEGORY ON THIS WEBSITE FOR DATES!

BACHATA BY THE BEACH, LATIN SESH WILL ALSO BE HELD ON THE LAST SUNDAY OF EVERY MONTH AT 4-8PM IN 2014, CHECK THE WHATS ON CATEGORY ON THIS WEBSITE FOR DATES!

THE BAR NOW HAS HOT PIES AVAILABLE ALL DAY AND NIGHT!

WE ARE NOW CLOSED ON MONDAYS & TUESDAYS.  WE WILL BE CLOSED ON GOOD FRIDAY AND OPEN ON EASTER MONDAY.

AFTER MOTHERS DAY WE WILL BE CLOSED ON MON-WED AND OPEN THUR-SUN, CHEERS!


HOURS OF OPERATION:

 

Thursday: 12pm-late

Friday: 1pm-2am  (We will be closed on Good Friday)

Saturday: 9am-2am

Sunday: 9am till late

Monday: 12pm-Sunset (Easter Monday)

Tuesday:  Closed

Wednesday:  12pm-late

Thursday:  12pm-late

Friday:  12pm-2am (Anzac Day)

Saturday:  9am-2am

Sunday:  9am-10pm

Monday:  Closed

Tuesday:  Closed

 

KITCHEN HOURS:

Monday (EASTER MONDAY): 12pm - 3pm

Anzac Day:  12-3pm and 5-9pm

 

LUNCH: WED-FRI 12-3pm

DINNER: WED-FRI 5-9pm

SAT-SUN:  9am-9pm

BREAKFAST HOURS:  SAT-SUN 9am-12pm

 

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This Weeks Special

THIS MONTHS WINE SPECIAL...

ROENFELDT HILL (BAROSSA VALLEY) "ZSGM" 2011 (ZINFANDEL-SHIRAZ-GRENACHE-MATARO)

GLASS...$9, BOTTLE...$40

"ALITNA" (GRENACHE-ZINFANDEL-ROSE) GLASS...$8, BOTTLE...$32

JANUARY WINE SPECIAL...

GRANT BURGE SPARKLING NV BLANC DE NOIR BLACK LABEL AND "DRIFT" (BY GRANT BURGE) MARLBOROUGH SAUVIGNON  BLANC 2012 IS  NOW IN STOCK FOR OUR JANUARY WINE SPECIAL!  CHECK IT OUT ON DISPLAY AT THE BAR AND TRY A GLASS OR BOTTLE, CHEERS!

DECEMBER WINE SPECIAL...

SUMMER SANGRIA RED OR WHITE...

FROMETHE BAROSSA-ADELAIDE HILLS...CARAFFE SERVES 4...$20, SERVES 8...$40

WINE SPECIALS...

LA BRUSCO SANGRIA FROM MACLAREN VALE AND THE SOUTH EAST!  BEST DESCRIBED AS A FRUIT-SWEET, MELLOW AUSTRALIAN RED WITH A TOUCH OF SPARKLE THAT IS BEST SERVE CHILLED.  IT IS A STYLE OF WINE THAT HAS HAD INTERNATIONAL PRESENCE FOR MANY YEARS AND IN THE PAST HAS TYPICALLY BEEN IDENTIFIED WITH THE SLIGHTLY FRIZZANTE STYLE OF SWEET REDS TO COME OUT OF ITALY!  ITS NATURAL FRUIT SWEETNESS, SLIGHT SPARKLE AND LOWER ALCOHOL MAKE IT AN EASY WINE TO ENJOY AND SHARE.  IT IS AN OPEN GENEROUS AND UNCOMPLICATED STYLE THAT YOU ARE LIKELY TO ENJOY WITH ANY AGE GROUP.

COME AND TRY OUR NEW LA BRUSCO SANGRIA RECIPE WITH FRUIT AND A HINT OF CHILLI, BELLISSIMO!  BON APETITO!

NEW TO BACCHUS, "THE HILLS" CIDER ON TAP!  SUPPORTING LOCAL FARMERS AND 100% AUSTRALIAN! WE ARE ALSO WAITING FOR THE APPLE AND PEAR STUBBIES TO ARRIVE AND HOPEFULLY THE APPLE AND GINGER TOO!

BATTLE OF BOSWORTH SHIRAZ "PURITAN" 2013 (CERTIFIED ORGANIC) WINE (NO PRESERVATIVES)

BATTLE OF BOSWORTH "SHIRAZ 2010" (CERTIFIED ORGANIC) WINE

GLASS...$7.50

BOTTLE...$32.50

 

"SPRING SEED CO." (CERTIFIED ORGANIC)

FORGET-ME-NOT SAUVIGNON BLANC SEMILLON 2011

SWEET PEA MOSCATO 2013

FOUR O'CLOCK CHARDONNAY 2011

GLASS...$7.50

BOTTLE...$32.50

 

GEORGES "EXHILE" SHIRAZ 2009

FROM THE CLARE VALLEY!

Intensely flavoured, meduim bodied with fine powdery tannins and considerable length.  A vibrant wine with a touch of finesse.

GLASS...$6.50

BOTTLE...$25

GEORGES RESERVE 2009

GLASS...$10

BOTTLE...$40

Look forward to seeing you at the bar!

 

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Band Vote

Favourite Acoustic Duos & Bands
 

Food Special

CHEFS SPECIALS:

HAWAIIAN BBQ RIBS W/COLESLAW AND CORN ON THE COB...$18

CRAB & PRAWN CHILLI PASTA...$18

SALMON FILLET SEARED AND COATED IN FURIKAKE MIX (SESAME AND SEAWEED) SERVED W/ASIAN COLESLAW, PICKLED GINGER AND WASABI...$25

CHICKEN QUESADILLAS W/MELTED CHEESE AND SERVED W/GUACAMOLE...$12

(FISH BURGER W/LOCAL SA GARFISH, CHEESE, SALAD, TARTARE SAUCE & CHIPS...$19

SEARED TUNA SALAD W/TUNA, SOY, PICKLED GINGER, SESAME SEEDS, SEAWEED AND MIXED GREENS...$20

DESSERT SPECIALS:

TWO SCOOPS COCONUT GELATI ON A WAFFLE...$6

MINI PAVLOVA WITH DRUNKEN BERRIES AND CREAM...$10

ONGOING SPECIALS:

ONION RINGS W/RANCH DRESSING..$5

YUM CHA PLATE...SPRING ROLLS, SAMOSAS, DIM SIMS AND DIPPING SAUCE...$16.00

MOJO CHICKEN WRAP W/CHIPS...$15

DUKKAH AND BREAD...$12

HAM & CHEESE CROISSANT...$9

LATE NIGHT SNACKS:

Four and Twenty Pies- Angus Beef and Pepper Pie...$4

Antipasto Platter  $20
Dukkha, Bread, Prosciutto, Rock Melon, Olives and cheese

Trio of House Made Dips...$16
Served with warm pitta

Guacamole and Chips...$9

Look forward to seeing you at the bar!

Cocktail Special

 

TROPICAL COCKTAIL SPECIALS:

LAVA FLOWS-LIGHT RUM, MALIBU, STRAWBERRIES, BANANA, PINEAPPLE JUICE AND COCONUT CREAM

MAI TAI'S-DARK & LIGHT RUM, ORANGE CURACAO, OJ & LIME JUICE

PINA COLADAS-PINEAPPLE JUICE, RUM & COCONUT CREAM

SEX ON HENLEY BEACH-PEACH SCHNAPPS, BLUE ALIZE & APPLE JUICE

STRAWBERRY, MANGO OR LYCHEE DAIQUIRIS...

Strawberry, Mango, Mixed Berries or Lychee!

LOOK FORWARD TO SEEING YOU AT THE BAR!