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Tapas

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-Tapas-



Select one or two or build your own platter.
-Dolmades with fresh lemon. (8pcs)  10
-Marinated South Australian Kalamata olives & fetta cheese.  12
-Grilled Haloumi cheese with rocket & fresh lemon. (3pcs)  14
-Chorizo sausage with baby potato & rosemary.  15
-Meatballs with spicy salsa. (6pcs)  16.5
-Pumpkin & ricotta cheese croquettes with tahini sauce. (6pcs)  16
-Arancini balls with Parmesan & herbs with tomato chutney. (6pcs)  16
-Mojo chicken breast strips with zingy dipping sauce.  17
-Grilled lamb skewers with tzatziki dip. (3pce)  25
-Battered flathead fillets with lemon & tartar sauce.  16
-Salt & pepper calamari with fresh lemon & rocket. (8pce)  16
-Grilled calamari & chorizo, tomatoes, roast capsicum & bread.  16
-Garlic or chilli prawn skewers. (3pce)  17.5
-Macadamia & coconut prawns with sweet tangy dipping sauce. (9pce) 17.5
-Bucket of South Australian whole king prawns with dipping sauces.  24
-Seared tuna in Cajun Spices with wasabi, soy & ginger (seasonal)  20
-Extras- i.e. pita, aioli, sour cream, tomato chutney, mayonnaise.  1.5
-Selection of South Australian oysters...1/2 Dozen...18, Dozen...30
- Cold -- Hot -
-Fresh opened -Kilpatrick
-Tabasco & fresh lime -Salt & pepper w/ plum sauce
-Seaweed, chilli & sesame salad -Pesto & brie
-Wasabi & pickled ginger mayonnaise -Blue cheese & chilli
-Spanish onion & red wine -Florentine
-Horseradish & crème friache -Garlic, breadcrumb& Parmesan

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-Chefs Choice-

Allow the chef to create a platter for you.

Small               45 (recommended 2 persons)
Large              80 (recommended 4 persons)
Seafood          80 (recommended 2 persons)
Last Updated on Tuesday, 18 February 2014 16:07  
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Opening Times

 

COME AND SUPPORT ROUND 2 OF "LIVE ACOUSTIC AUDITION" ON SUNDAY SEPT 14, AT 3-7PM AS FRESH LOCAL TALENT COMPETE FOR A SHARED GIG AT BACCHUS!  HELP US KEEP LIVE MUSIC ALIVE IN SA!  SOME OF THE WINNERS WILL BE GIGGING IN JULY!  FRIDAY jULY 6 IS BEAUTY & THE BEAT FROM 830PM-12AM.  SUNDAY, JULY 13 IS SWEET ESCAPE, ANGELA AND MJ FROM 4-8PM!  FOR ALL THOSE WHO HAVE BEEN ASKING US HOW THEY CAN SIGN UP, CHECK OUT "LIVE AUDITION" FBK PAGE AND INBOX SUSIE FARRUGIA VOCAL CONSULTANCY AND TELL HER YOU HEARD ABOUT IT FROM THE WEBSITE! MORE ROUND 1 WINNERS WILL BE GIGGING IN JULY AND SEPT, REFER TO THE WEBSITE FOR FUTURE DATES.

HAPPY HOUR IS BACK ON THURSDAYS & FRIDAYS FROM 5-7PM! BEER,  HOUSE WINE AND BUBBLES AND SOME NIBBLES ON SPECIAL!

OYSTER THURSDAYS ARE BACK ON, FRESH, CHEAP OYSTERS ALL DAY, 1/2 DOZ...$12...1 DOZ...$18

MONTHLY JUNE EVENT-BOOK NOW FOR "ITALLIAN NIGHT" WITH CHEF, WINE AND COCKTAIL SPECIALS!  WEAR YOUR FAVORITE ITALLIAN GEAR AND SING AND DANCE TO LIVE MUSIC FROM "THE FUN GHOULS" (NEW TO BACCHUS)  BEWARE, IF YOU LIKE TO SING THEY LOVE HAVING YOU JOIN THEM ON STAGE.

MONTHLY JULY EVENT-BOOK NOW FOR "CHRISTMAS IN JULY" ON FRIDAY, JULY 17TH WITH CHEF AND COCKTAIL SPECIALS!  WEAR YOURFAVORITE WARM CHRISTMAS ATTIRE IN RED WHITE OR GREEN AND SIP ON EGGNOG BY THE FIRE! JOIN US FOR A GREAT TIME WITH MUSIC FROM "ALL ABOUT HER!"

WE WILL BE CLOSED FOR THE MONTH OF AUGUST FOR WINTER AND REOPEN IN SEPTEMBER ON THURSDAY SEPT 5TH FOR LUNCH AND DINNER!

BACHATA BY THE BEACH, LATIN SESH WILL ALSO BE HELD ON THE LAST SUNDAY OF EVERY MONTH AT 4-8PM IN 2014, CHECK THE WHATS ON CATEGORY ON THIS WEBSITE FOR DATES!

THE BAR NOW HAS HOT PIES AVAILABLE ALL DAY AND NIGHT!

WE ARE NOW CLOSED FOR WINTER, MONDAY - WEDNESDAY.

 

HOURS OF OPERATION:

Monday:  Closed

Tuesday:  Closed

Wednesday:  Closed

Thursday:  12p-late

Fri:  12pm-2am

Sat:  9am-2am

Sun:  9am-late

 

KITCHEN HOURS:

LUNCH: THUR-FRI 12-3pm

DINNER: THUR-FRI 5-9pm

SAT-SUN:  9am-9pm

 

BREAKFAST HOURS:  SAT-SUN 9am-12pm

 

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This Weeks Special

THIS WEEKS WINE SPECIAL...

2010 COULTHARD CABERNET SAUVIGNON...$8.50 (GLASS)...$33.00 (BOTTLE)

 

THIS MONTHS WINE SPECIAL...

JULY WINE SPECIAL...$7.00 (GLASS)...$27.00 (BOTTLE)

JT 2013 SHIRAZ-ADELAIDE HILLS

JT 2014 SAUVIGNON BLANC-ADELAIDE HILLS

 

JUNE  WINE SPECIAL...$6.50 (GLASS)...$25 (BOTTLE)

ALTAIR SHIRAZ (MCLAREN VALE)

Deep red inky hues this medium to ful bodied wine shows soft warm characters and finishes with rich fruit flavors and soft mouth filling tannins.

ALTAIR SAUVIGNON BLANC (ADELAIDE HILLS)

Bright pale white with green hues, this wine shows all the hallmarks of its region.  The palate is vibrant and fresh with tropical fruit an citrus leaving the wine refreshing and long on the finish.

 

JANUARY WINE SPECIAL...

GRANT BURGE SPARKLING NV BLANC DE NOIR BLACK LABEL AND "DRIFT" (BY GRANT BURGE) MARLBOROUGH SAUVIGNON  BLANC 2012 IS  NOW IN STOCK FOR OUR JANUARY WINE SPECIAL!  CHECK IT OUT ON DISPLAY AT THE BAR AND TRY A GLASS OR BOTTLE, CHEERS!

DECEMBER WINE SPECIAL...

SUMMER SANGRIA RED OR WHITE...

FROMETHE BAROSSA-ADELAIDE HILLS...CARAFFE SERVES 4...$20, SERVES 8...$40

WINE SPECIALS...

LA BRUSCO SANGRIA FROM MACLAREN VALE AND THE SOUTH EAST!  BEST DESCRIBED AS A FRUIT-SWEET, MELLOW AUSTRALIAN RED WITH A TOUCH OF SPARKLE THAT IS BEST SERVE CHILLED.  IT IS A STYLE OF WINE THAT HAS HAD INTERNATIONAL PRESENCE FOR MANY YEARS AND IN THE PAST HAS TYPICALLY BEEN IDENTIFIED WITH THE SLIGHTLY FRIZZANTE STYLE OF SWEET REDS TO COME OUT OF ITALY!  ITS NATURAL FRUIT SWEETNESS, SLIGHT SPARKLE AND LOWER ALCOHOL MAKE IT AN EASY WINE TO ENJOY AND SHARE.  IT IS AN OPEN GENEROUS AND UNCOMPLICATED STYLE THAT YOU ARE LIKELY TO ENJOY WITH ANY AGE GROUP.

COME AND TRY OUR NEW LA BRUSCO SANGRIA RECIPE WITH FRUIT AND A HINT OF CHILLI, BELLISSIMO!  BON APETITO!

NEW TO BACCHUS, "THE HILLS" CIDER ON TAP!  SUPPORTING LOCAL FARMERS AND 100% AUSTRALIAN! WE ARE ALSO WAITING FOR THE APPLE AND PEAR STUBBIES TO ARRIVE AND HOPEFULLY THE APPLE AND GINGER TOO!

BATTLE OF BOSWORTH SHIRAZ "PURITAN" 2013 (CERTIFIED ORGANIC) WINE (NO PRESERVATIVES)

BATTLE OF BOSWORTH "SHIRAZ 2010" (CERTIFIED ORGANIC) WINE

GLASS...$7.50

BOTTLE...$32.50

 

"SPRING SEED CO." (CERTIFIED ORGANIC)

FORGET-ME-NOT SAUVIGNON BLANC SEMILLON 2011

SWEET PEA MOSCATO 2013

FOUR O'CLOCK CHARDONNAY 2011

GLASS...$7.50

BOTTLE...$32.50

 

GEORGES "EXHILE" SHIRAZ 2009

FROM THE CLARE VALLEY!

Intensely flavoured, meduim bodied with fine powdery tannins and considerable length.  A vibrant wine with a touch of finesse.

GLASS...$6.50

BOTTLE...$25

GEORGES RESERVE 2009

GLASS...$10

BOTTLE...$40

Look forward to seeing you at the bar!

 

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Band Vote

Favourite Acoustic Duos & Bands
 

Food Special

CHEF SPECIALS:

CREAMY GARLIC PRAWNS & FILET MIGNON SERVED W/RICE & VEGGIES...$32

CREAMY GARLIC PRAWNS W/RICE & VEGGIES...$16

FILET MIGNON W/CHIPS & VEGGIES...$25

SPAGHETTI CARBONARA W/CRUSTY BREAD...$16

LAMB SHANKS W/MASH & VEGGIES...X1 SHANK...$14...X2 SHANKS...$20

SPLIT PEA & HAM SOUP...$10

CHICKEN AND SWEET CORN SOUP...$10

MEXICAN CHICKEN QUESADILLAS W/MELTED CHEESE AND SERVED W/GUACAMOLE AND SOUR CREAM...$12

 

DESSERT SPECIALS:

HAZELNUT AND NUTELLA OR MIXED BERRY OR STRAWBERRY CREPES W/ICE CREAM...$10

APPLE PIE ALA MODE (VANILLA ICE CREAM)...$10

STICKY DATE PUDDING W/ICE CREAM...$10

MINI PAVLOVA W/DRUNKEN BERRIES...$10


ONGOING SPECIALS:

ONION RINGS W/RANCH DRESSING..$5

YUM CHA PLATE...SPRING ROLLS, SAMOSAS, DIM SIMS AND DIPPING SAUCE...$16.00

MOJO CHICKEN WRAP W/CHIPS...$15

DUKKAH AND BREAD...$12

HAM & CHEESE CROISSANT...$9

LATE NIGHT SNACKS:

Four and Twenty Pies- Angus Beef and Pepper Pie...$4

Antipasto Platter  $20
Dukkha, Bread, Prosciutto, Rock Melon, Olives and cheese

Trio of House Made Dips...$16
Served with warm pitta

Guacamole and Chips...$9

Look forward to seeing you at the bar!

Cocktail Special

 

COCKTAIL SPECIALS:

BACCHUS MULLED WINE...$7 PER GLASS

HOT APPLE CIDER...$7 PER GLASS

 

TROPICAL COCKTAILS:

LOOK FORWARD TO SEEING YOU AT THE BAR!