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Tapas

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-Tapas-



Select one or two or build your own platter.
-Dolmades with fresh lemon. (8pcs)  10
-Marinated South Australian Kalamata olives & fetta cheese.  12
-Grilled Haloumi cheese with rocket & fresh lemon. (3pcs)  14
-Chorizo sausage with baby potato & rosemary.  15
-Meatballs with spicy salsa. (6pcs)  16.5
-Pumpkin & ricotta cheese croquettes with tahini sauce. (6pcs)  16
-Arancini balls smoked salmon with Parmesan & herbs with tomato chutney. (5pcs)  16
-Mojo chicken breast strips with zingy dipping sauce.  17
-Grilled lamb skewers with tzatziki dip. (2pce)  25
-Battered flathead fillets with lemon & tartar sauce.  16
-Salt & pepper calamari with fresh lemon & rocket.  16
-Grilled calamari & chorizo, tomatoes, roast capsicum & bread.  18
-Garlic or chilli prawn skewers. (3pce)  18.5
-Macadamia & coconut prawns with sweet tangy dipping sauce. (9pce) 18.5
-Bucket of South Australian whole king prawns with dipping sauces.  28
-Seared tuna in Cajun Spices with wasabi, soy & ginger (seasonal)  22
-Extras- i.e. pita, aioli, sour cream, tomato chutney, mayonnaise.  2.0
-Selection of South Australian oysters...1/2 Dozen...18, Dozen...30
- Cold -- Hot -
-Fresh opened -Kilpatrick
-Tabasco & fresh lime -Salt & pepper w/ plum sauce
-Seaweed, chilli & sesame salad -Pesto & brie
-Wasabi & pickled ginger mayonnaise -Blue cheese & chilli

Thai-coriander, soy, sesame, chilli,

spanish onion and lime

-Florentine
-Smoked Salmon w/creme fraiche & chives
-Garlic, breadcrumb& Parmesan


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-Chefs Choice-

Allow the chef to create a platter for you.

Small                50 (recommended 2 persons)
Large               90 (recommended 4 persons)
Seafood Small    50 (recommended 2 persons)
Seafood Large   90(recommended 4 persons)
Last Updated on Friday, 14 November 2014 04:44  
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MON 22/12: 12P- LATE

TUES 23/12:  12P - LATE

WED 24/12:  12P-LATE

THUR 25/12:  CLOSED CHRISTMAS DAY

FRI 26/12:  12PM-2AM

SAT 27/12:  9AM-2AM

SUN 28/12:  9AM-LATE

MON 29/12: 12P- LATE

TUES 30/12:  12P - LATE

WED 31/12: NEW YEARS EVE  12P-6PM

THUR 1/1: 12P-LATE

FRI 2/1:  12PM-2AM

SAT 3/1:  9AM-2AM

SUN 4/1:  9AM-LATE

BAR HOURS:

MON: 12P- LATE

TUES: 12P - LATE

WED:  12P-LATE

THUR: 12PM-LATE

FRI:  12PM-2AM

SAT:  9AM-2AM

SUN:  9AM-LATE

 

KITCHEN HOURS:

LUNCH: MON-FRI 12-3pm

DINNER: MON-FRI 5-9pm

SAT-SUN:  9am-9pm

 

BREAKFAST HOURS:  SAT-SUN 9am-12pm


 

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This Weeks Special

THIS WEEKS WINE SPECIAL...

NOV-DEC WINE SPECIAL...

EDEN VALLEY RIESLING FROM THE PEWSEY VALE VINEYARD...$8.00 (GLASS)$33.00 (BOTTLE)

LA BRUSCO SANGRIA...1/2 CARAFFE $20.00...CARAFFE $40.00

SEP-OCT WINE SPECIAL...

2010 COULTHARD CABERNET SAUVIGNON...$8.50 (GLASS) $33.00 (BOTTLE)

JUNE-JULY WINE SPECIAL...

ALTAIR SHIRAZ (MCLAREN VALE)...$6.50 (GLASS) $33.00 (BOTTLE)

Deep red inky hues this medium to ful bodied wine shows soft warm characters and finishes with rich fruit flavors and soft mouth filling tannins.

ALTAIR SAUVIGNON BLANC (ADELAIDE HILLS)

Bright pale white with green hues, this wine shows all the hallmarks of its region.  The palate is vibrant and fresh with tropical fruit an citrus leaving the wine refreshing and long on the finish.

JANUARY-MAR WINE SPECIAL...

GRANT BURGE SPARKLING NV BLANC DE NOIR BLACK LABEL AND "DRIFT" (BY GRANT BURGE) MARLBOROUGH SAUVIGNON  BLANC 2012 IS  NOW IN STOCK FOR OUR JANUARY WINE SPECIAL!  CHECK IT OUT ON DISPLAY AT THE BAR AND TRY A GLASS OR BOTTLE, CHEERS!

DECEMBER WINE SPECIAL...

SUMMER SANGRIA RED OR WHITE...

FROMETHE BAROSSA-ADELAIDE HILLS...CARAFFE SERVES 4...$20, SERVES 8...$40

WINE SPECIALS...

LA BRUSCO SANGRIA FROM MACLAREN VALE AND THE SOUTH EAST!  BEST DESCRIBED AS A FRUIT-SWEET, MELLOW AUSTRALIAN RED WITH A TOUCH OF SPARKLE THAT IS BEST SERVE CHILLED.  IT IS A STYLE OF WINE THAT HAS HAD INTERNATIONAL PRESENCE FOR MANY YEARS AND IN THE PAST HAS TYPICALLY BEEN IDENTIFIED WITH THE SLIGHTLY FRIZZANTE STYLE OF SWEET REDS TO COME OUT OF ITALY!  ITS NATURAL FRUIT SWEETNESS, SLIGHT SPARKLE AND LOWER ALCOHOL MAKE IT AN EASY WINE TO ENJOY AND SHARE.  IT IS AN OPEN GENEROUS AND UNCOMPLICATED STYLE THAT YOU ARE LIKELY TO ENJOY WITH ANY AGE GROUP.

COME AND TRY OUR NEW LA BRUSCO SANGRIA RECIPE WITH FRUIT AND A HINT OF CHILLI, BELLISSIMO!  BON APETITO!

NEW TO BACCHUS, "THE HILLS" CIDER ON TAP!  SUPPORTING LOCAL FARMERS AND 100% AUSTRALIAN! WE ARE ALSO WAITING FOR THE APPLE AND PEAR STUBBIES TO ARRIVE AND HOPEFULLY THE APPLE AND GINGER TOO!

BATTLE OF BOSWORTH SHIRAZ "PURITAN" 2013 (CERTIFIED ORGANIC) WINE (NO PRESERVATIVES)

BATTLE OF BOSWORTH "SHIRAZ 2010" (CERTIFIED ORGANIC) WINE

GLASS...$7.50

BOTTLE...$32.50

 

"SPRING SEED CO." (CERTIFIED ORGANIC)

FORGET-ME-NOT SAUVIGNON BLANC SEMILLON 2011

SWEET PEA MOSCATO 2013

FOUR O'CLOCK CHARDONNAY 2011

GLASS...$7.50

BOTTLE...$32.50

 

GEORGES "EXHILE" SHIRAZ 2009

FROM THE CLARE VALLEY!

Intensely flavoured, meduim bodied with fine powdery tannins and considerable length.  A vibrant wine with a touch of finesse.

GLASS...$6.50

BOTTLE...$25

GEORGES RESERVE 2009

GLASS...$10

BOTTLE...$40

Look forward to seeing you at the bar!

 

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Band Vote

Favourite Acoustic Duos & Bands
 

Food Special

CHEF SPECIALS:

FRESH LOCAL CRAB WITH PRAWNS AND COCKTAIL SAUCE & VINEGAR AND 2 CORONAS IN A BUCKET-$69

FRESH SCALLOPS SERVED IN A THAI STYLE SAUCE-W/CHILLI, CORIANDER AND LIME JUICE...$16

PULLED PORK TACOS...$19.50

BAJA FISH TACOS...$19.50



DESSERT SPECIALS:

HAZELNUT AND NUTELLA OR MIXED BERRY OR STRAWBERRY CREPES...$12.5

APPLE PIE ALA MODE (VANILLA ICE CREAM)...$12.5

STICKY DATE PUDDING W/ICE CREAM...$12.5

MINI PAVLOVA W/DRUNKEN BERRIES...$12

BOWL OF ICE CREAM (3 SCOOPS) WITH A CHOICE OF TOPPING...$12.50

 

LATE NIGHT SNACKS:

Antipasto Platter  $25
Dukkha, Bread, Prosciutto, Rock Melon, Olives and cheese

Trio of House Made Dips...$16
Served with warm pitta

Guacamole and Chips...$9

Look forward to seeing you at the bar!

Cocktail Special

 

COCKTAIL SPECIALS:

 

SANGRIA...1/2 CARAFFE-$20...CARAFFE-$40

 

LOOK FORWARD TO SEEING YOU AT THE BAR!