-Tapas-
Select one or two or build your own platter.
-Dolmades with fresh lemon. (8pcs) 10
-Marinated South Australian Kalamata olives & fetta cheese. 12
-Grilled Haloumi cheese with rocket & fresh lemon. (3pcs) 14
- Chorizo sausage with baby potato & rosemary. 15
-Meatballs with spicy salsa. (6pcs) 16.5
-Stuffed breaded mushrooms. (6pcs) 14
-Pumpkin & ricotta cheese croquettes with tahini sauce. (6pcs) 16
-Arancini balls with Parmesan & herbs with tomato chutney. (6pcs) 16
-Mojo chicken breast strips with zingy dipping sauce. 17
-Grilled lamb skewers with tzatziki dip. (3pce) 25
-Battered flathead fillets with lemon & tartar sauce. 16
-Salt & pepper calamari with fresh lemon & rocket. (8pce) 16
-Grilled calamari & chorizo, tomatoes, roast capsicum & bread. 16
-Garlic or chilli prawn skewers. (3pce) 17.5
Macadamia & coconut prawns with sweet tangy dipping sauce. (9pce) 17.5
-Bucket of South Australian whole king prawns with dipping sauces. 24
-Extras- i.e. pita, aioli, sour cream, tomato chutney, mayonnaise. 1.5
-Selection of South Australian oysters -1/2 Dozen 18
(Cheap oysters available Thursdays!!) -Dozen 30
| - Cold - | - Hot - |
|---|---|
| -Fresh opened | -Kilpatrick |
| -Tabasco & fresh lime | -Salt & pepper w/ plum sauce |
| -Seaweed, chilli & sesame salad | -Pesto & brie |
| -Wasabi & pickled ginger mayonnaise | -Blue cheese & chilli |
| -Spanish onion & red wine | -Florentine |
| -Horseradish & crème friache | -Garlic, breadcrumb& Parmesan |
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-Chefs Choice-
Allow the chef to create a platter for you.
Small 45 (recommended 2 persons)
Large 80 (recommended 4 persons)
Seafood 80 (recommended 2 persons)
