-Menu-

Trio of housemade dips & warm pita. $15
Crusty bread with dukkah, olive oil, balsamic & parsley pesto. $13
Vegetarian nachos with sour cream ,guacamole & jalapenos. $13
Seasoned wedges, with sour cream & sweet chilli. $10
Chips, with tomato sauce. –small $3 –large $6
Cheese platter, with 3 cheeses, dried & poached fruit, lavosh & nuts. $30

-Pizzas-

Garlic & Parmesan with fresh herbs. $10

Vegetarian- fresh tomato, bocconcini cheese, Spanish onion, basil & rocket. $17

Chicken- Cajun spiced chicken pieces with Spanish onion,
baby spinach, roast capsicum, avocado & grilled cheese. $18

Spanish- chorizo sausage, Spanish onion, roasted capsicum,
baby spinach, olives, fetta & grilled cheese. $18

-Salads-

Greek salad- mixed lettuce, cucumber, capsicum, Spanish onion, kalamata olives & fetta with balsamic dressing. $12 Add lamb $20


Caesar Salad- cos lettuce, bacon pieces, croutons, boiled egg & Parmesan cheese with Caesar dressing. (anchovies optional) $15 Add chicken $20

Mediterranean Chickpea Salad- chickpeas, couscous, spring onion, fresh tomato, baby spinach & parsley with lemon oil dressing. $12

-Bacchus Tapas-
Select one or two,
or build your own platter.

-Warmed pita bread $1.4
-Grilled Haloumi cheese with rocket & fresh lemon $9
- Chorizo sausage with baby potato & rosemary $10
-Beef meatballs with spicy salsa $10
-Stuffed mushrooms $9
-Marinated South Australian Kalamata olives & fetta cheese $9
-Roast vegetable & fetta cheese frittata $9
-Pumpkin & ricotta cheese croquettes with tahini sauce. $10
-Arancini balls with Parmesan & herbs with tomato chutney $10
-Dolmades with fresh lemon 8
-Crumbed chicken strips with spicy mojo dipping sauce $13
-Grilled chicken skewers with Moroccan spices $15
-Grilled lamb skewers with tzatiki dip $16
-Salt & pepper calamari with lemon & aioli mayonnaise $13
-Battered flathead goujons with lemon & tartare sauce $13
-South Australian whole king prawns with aioli mayonnaise $20
-Chilli prawn skewers with mango relish $16
-Mussels with chilli, garlic, tomato & fresh herbs $14
-Extra sauces POA
-Selection of South Australian oysters -1/2 dozen $16 –dozen $28
(half price oysters Wednesday)

-Cold
-Fresh opened
-Tabasco & fresh lime
-Seaweed, chilli & sesame salad
-Wasabi & pickled ginger mayonnaise
-Spanish onion & red wine
-Horseradish & crème friache

-Hot
-Kilpatrick
-Salt & pepper w plum sauce
-Pesto & brie
-Blue cheese & chilli
-Florentines
-Garlic, breadcrumb & Parmesan

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-Chefs Choice-
Allow the chef to create a platter for you.
Small $30
Large $60