-Menu-

Trio of housemade dips & warm pita. -$15

Vegetarian nachos. -$15

Seasoned wedges, with sour cream & sweet chilli. - $10

Chips, with tomato sauce. -$6

Cheese platter, with 3 cheeses, dried & poached fruit, lavosh & nuts. -$30

-Pizzas-
Garlic & Parmesan with fresh basil -$7

Italiano- fresh tomato, basil, bocconcini, olives & grilled cheese. -$16

Spanish- Chorizo sausage, Spanish onion, grilled eggplant,

roasted capsicum, baby spinach, fetta & grilled cheese. -$18




-Salads-
Greek salad- mixed lettuce, cucumber, capsicum, Spanish onion,

kalamata olives & fetta with balsamic dressing. -$12

Rocket Salad- rocket, Parmesan, Spanish onion, orange segments
with light, zesty dressing. $12

Beetroot Salad- baby beets, fetta & mixed herbs with orange & dill dressing. $8

Insalata Calabreze- fresh tomato, bocconcini cheese & fresh basil with

light olive oil dressing. $8

-Tapas-
Select one or two,
or build your own platter.

-Warmed pita bread $1
-Crusty bread with dukkah, olive oil, balsamic & parsley pesto $10
-Selection of pickled & marinated vegetables $7.5
-Grilled Haloumi cheese with rocket & fresh lemon $8.5
-Pancetta & fresh rockmelon $8
-Chorizo sausage with baby potato & rosemary $9
-Beef meatballs with spicy salsa $8
-Stuffed mushrooms $8
-Marinated Kalamata olives & fetta cheese $8
-Pumpkin, sweet potato & onion frittata $8
-Dolmades with fresh lemon $7.5
-Roasted eggplant, capsicum & ricotta stack with rocket &

tomato vinaigrette $10
-Caramelised onion & goats cheese tartlet $10
-Lemon & garlic chicken skewers $12
-Crumbed chicken strips with spicy mojo dipping sauce $12
-Grilled lamb skewers with tzatiki dip $15
-Pickled octopus with cucumber & dill $11
-Salt & pepper calamari $12
-Grilled/ battered flathead goujons $12
-Salmon cakes with dill crème & fish roe $10
-Whole king prawns with aioli dipping sauce $18
-Garlic/ chilli prawn skewers $15
-Selection of hot or cold South Australian oysters -1/2 dozen $14
(half price oysters Thursdays) -dozen $26

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-Chefs Tapas Selection-
Allow the chef to create a platter for you.
Small $30
Large $60

South Australian Oysters
Hot

Florentine
Pesto & Brie
Chilli & blue cheese
Pancetta & honey balsamic
Salt & pepper with plum sauce

Cold
Fresh opened
Tabasco & fresh lime
Mango & chilli
Horseradish & crème fraich
Spanish onion, red wine & vinegar
Wasabi & pickled ginger mayonnaise

Please refer to our special board for fresh specials weekly